This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.
- aromas of gooseberry, melon and nettles over passionfruit and peach
- soft ripe tropical fruit to the fore, backed up by herbs and subtle minerality
|Wine Style||White wine|
|Origin||New Zealand – Marlborough|
|Nice to know||93 Points – BOB CAMPBELL MW|