Classic aromas of gooseberry, melon and nettles over passionfruit and peach, typical of the Awatere Valley. The palate has soft ripe tropical fruit to the fore, backed up by herbs and subtle minerality. A Sauvignon Blanc with elegance and a tangy, lingering finish
Fruit selected from vineyards only in the Awatere Valley and stainless steel fermented. This is a well balanced Sauvignon Blanc that showcases the characters typical of the Awatere Valley. Crafted to give the palate greater length whilst still retaining true Marlborough finesse and elegance.
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.
93 POINTS – BOB CAMPBELL MW