Region: Corsica Island in the Mediterranean sea.
Grape Variety: 100% Pinot Noir.
Soil : A wide variety of soils such as sand, clay, chalk, schist, gravel and pebbles.
Climate : Mediterranean climate, very windy with high temperatures and exceptional sun.
Wide temperature range between cool nights and warm days, ideal for the maturation of the
De-stalked grapes – cold pre-fermenting maceration for 3 days to extract
complex aromas (at 12°C / 54°F) and under CO2 protection – alcoholic fermentation in vats
with punching of the cap twice a day (temperature carefully controlled to reach 27°C / 81°F at
the end of the fermentation).
Malolactic fermentation in vats.
Ruby red with violet hues.
Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes.
Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.
Mediterranean dishes, pizza, paella, risotto.
Best served between 14°C and 16°C / 57°F and 61°F.
Bronze Medal – Global Pinot Noir Masters 2020 – UK – 2019 vintage
91 points – Ultimate Wine Challenge 2019 – USA – 2018 vintage
Prix des Vinalies – Vinalies Nationales 2015 – France – 2014 vintage
Silver Medal – Prague Wine Competition 2015 – Czech Republic – 2013 vintage