Monbazillac is an AOC appellation for sweet wines made in an area in the wider region of Bergerac, in southwestern France.
Under the signature “Celliers Reine Margot”, the Monbazillac appellation offers a sweet wine with a beautiful golden robe while roundness and finesse.
On the nose, it reveals sweet and sustained flavours of honey, vanilla and acacia.
On the palate, it seduces with its roundness and finesse with a touch of acidity which gives it all its freshness.
Grapes: Semillon, Sauvignon and Muscadelle
It goes wonderfully well with aperitifs, foie gras, stuffed poultry and fruity desserts.
To taste between 6 and 8 ° C.