Professionally distilled from potatoes. For the refining only exquisite potatoes are used from the plateau of Munich.
The “Münchner Kindl potato schnapps” is a Bavarian rarity that has been able to expand its success beyond its national borders. In a complex process, the starch, which is abundant in the potato, is converted into sugar and distilled to a schnapps. The simple basic product is cultivated on German soils in many places, whereby the potatoes for the potato schnapps from Münchner Kindl are harvested in a designated plateau, which is located near Munich. After the harvest, the potatoes are processed immediately so that no undesirable quality losses can occur. The subsequent fire is carried out gently and the product is then stored for a longer period. After the storage period and reaching an alcohol content of a proud 40%, the liquor is bottled. The potato schnapps convinces with a decent earthy aroma and a rather mild taste.