Description
Juicy tropical and gooseberry flavours come through on the palate, and the wine finishes with fresh, balanced acidity
WINEMAKING NOTES
Grapes were machine harvested in the cool of night to retain freshness. The juice was fermented cool in stainless steel tanks with selected yeasts to promote the primary ripe fruit characters. Following ferment the wine had a period of 4 month on the yeast lees to build texture on the palate
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